Do you ever wish there was an easier way to bake the beautiful and delicious bread like you see in fancy bakery shops? Maybe you felt it would be too difficult or you simply had no idea where to begin. There is a special tool that can do it for you! That’s called a HUOTE silicone mat. It can make baking bread much easier and fun, and some people simply refer to it as a "bread basket."
Making your bread taste better using a Banneton basket This special basket allows the dough to rise up nice and high, producing a fluffy, light loaf. Even better, the basket is typically woven from natural materials such as rattan or cane. These materials provide excellent air flow to pass through the basket. The reason a good airflow is necessary is due to the fact that it helps the dough grow and develop appropriately so the bread you make will succeed every time!
So now let’s get into how to use your HUOTE Banneton bread proofing basket to create a crusty loaf of bread! Then you want to dust a little bit of flour in the basket. This will prevent the dough from sticking. Then, round your dough into a nice ball. Put dough in basket, smooth side down. But it’s crucial to allow the dough to rest in the basket for several hours. During this period, it will rise and expand. When your dough is ready, carefully invert the basket onto a baking sheet. You can just bake the bread, and the basket will impressively create a nice small pattern on the bread crust, which will give your bread a special and type-go look when serving on the table.
Are you fed up with flat bread that just won’t rise? You shall never see flat bread again! That’s where a HUOTE Banneton basket comes in. This special basket allows your dough to rise evenly while maintaining its shape while baking. Using a basket means you don’t need to worry about whether your bread is going to fall flat or miss out on its beautiful round shape when it’s time to get baking. It helps make bread baking much easier, and more successful!
Now it’s time to borrow the Banneton bread basket. Cover it with plastic wrap or a towel. This will prevent the dough from drying out during the rise. Cover and let it rise for a few hours until big and puffy.
As the dough rises, crank your oven and the Banneton baking sheet you’ll use up. That’s a crucial step because a hot oven will help the bread cook evenly.
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