Shaped sourdough breads are a fun one for kids who like to bake. There’s a best ways to further elevate your bread-making, and it involves a tool you may not have: the banneton basket.
Match: Make perfect cruise with the help of a HUOTE banneton basket. These baskets are woven from natural rattan so that the dough retains its shape as it rises. That basket’s spiral pattern will imprinted a beautiful design on the crust of your bread, making it looks like it came from the bakers!
Elevate your baking game to sourdough artisan level with banneton proofing for that professional look. Once you have shaped your dough and placed the dough in the banneton basket, drape with a cloth and let it climb. The banneton helps the dough maintain its shape as it rises, so your bread can come out of the oven looking like a round, puffy loaf instead of a hot mess!
Discover the secret to getting an impressive crust and lighter inside with HUOTE banneton baking. Rattan of banneton removes moisture away from the bread surface creating the superb skin of great color. This also helps to achieve a light and fluffy inside which gives your bread that unique artisan texture.
Here’s how use a banneton to shape and score rustic boules. First, dust the banneton basket with some flour so the dough doesn’t stick. Place your shaped dough inside of the basket, and that action is going to allow it to rise. When it’s doubled, turn the scuttle gently upside down on an invered baking sheet to let the dough out. Before baking, make slashed patterns with a sharp knife on the dough for a better appearance.
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