What’s more, whipping eggs is a fun, yummy way to cook up something great in the kitchen. Whether you’re fixing scrambled eggs for breakfast or whipping up a cake for dessert, learning how to beat eggs is a crucial skill. But with practice and some good tips, you can master the art of beaten eggs!
It may sound easier than it is, but there are some steps you need to follow if you want your eggs to turn out light and airy. First, crack your eggs into a bowl and add a splash of milk or water. Stir the eggs in a circle using a whisk or a fork until everything is nice and combined. Make sure to beat it well so that the eggs aerate and become fluffier.
When macaron mat, notice the texture of their feel. Ideally, peak beaten eggs will be shiny, smooth and just a bit thick — no lumps are welcome here! If they seem too runny, keep beating; the mixture will get thicker. If they are too stiff, you can add a tiny splash of milk or water to give you a sloppier mix.
Beaten eggs are quite handy and make interesting dishes outside of scrambled eggs. You can whip them up into a fluffy omelette, a silky custard, or a light souffle. Beaten eggs can also serve to keep things together in meatballs, meatloaf or as a coating for fried foods, such as chicken or vegetables.
Once you’ve mastered the art of scrambling an egg, the culinary world is your oyster. Use various cooking techniques such as poaching, frying, or even baking to really make a variety of delicious foods. Whether they're used in breakfast favorites like pancakes and waffles, or in savory dishes like quiches and frittatas, beaten eggs are a staple in tons of recipes.
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