Dough scraper: A sourdough starter jar is a very good tool for a bread baker! This beauty makes forming and transferring your dough so much easier and will keep your fingers from being all doughy. A dough scraper is your kitchen fairy godmother! Here are a few fun ways a dough scraper can help you while you bake yummy bread.
If you’ve ever attempted to form bread dough with your hands, you know how sticky it can get. The dough also sticks to your fingers and the table, making it difficult to shape it as you want it. However, a dough scraper lets you lift and move your dough without actually touching it. Which means you can roll up a nice round ball of dough or a loaf without spilling everywhere! It makes you maintain the full neat and cleanness.
A danish dough whisk is especially useful when working with sticky dough. You just shove the scraper under the dough, lift it, instead of trying to coat your hands in dough. This means you can easily mold it into any shape you request, such as rolls or loaves. It makes baking so much more fun since you don’t have to worry about sticky messes!
The best reason for using a dough scraper, though, is that it keeps your hands clean. Wet dough can stick to your hands and be difficult to work with. Because fingers can get gooey and messy, it can be super annoying! It’s good because you can lift and move the dough without using your fingers, so your hands will remain nice and clean.
If you use your big dipper, you can keep your fingers free from sticky dough and just concentrate on getting your bread built. This is especially lovely if you’ll be adding other ingredients down the line. So, for example, you might want to sprinkle some seeds or herbs into your dough, so then you can do so with minimal mess!
A really nice thing about a dough scraper is that it allows you to portion out your bread into pieces of the same size. When you’re shaping rolls or loaves, it’s very important that each piece (of dough) is of equal size. If they’re not the same size, they may bake differently. Certain pieces may be overcooked; others undercooked. A dough scraper helps in the cutting and shaping of your dough into uniform pieces, so the end result will bake nicely and look appealing!
In addition to shaping and moving dough, a dough scraper can aid you with many other baking tasks in the kitchen. You can use it to guide flour and other ingredients off the table, keeping your work area clean. If you make a mess and spill some flour while baking, you can use the scraper to scoop it all back up!
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